From kitchen to table
How Cotto Works
Four steps from the menu to dinner. You order the plates you want, the weeks you want them.
1
Tell us what you eat
- • Choose meal types: breakfast, lunch, dinner, snacks
- • Order as many plates as you want, whenever you want them
- • Note dietary needs: vegan, gluten-free, nut-free, more
- • Add kid portions at 60% of the adult price
Takes about 90 seconds. We use it to suggest plates you will actually want.
2
We prep with precision
- • Sebastian cooks everything on Sunday.
- • Seasonal ingredients sourced locally
- • Each dish made in small batches, not factory lines
- • Sealed and labeled for the week
Restaurant-grade execution from a chef who came up at Marc Forgione.
3
Fresh Monday delivery
- • Sealed containers, refrigerated transit
- • Delivered across New York City, opening borough by borough from the Bronx.
- • Fridge life printed with each dish, three to five days
One delivery a week, Monday, cooked the day before.
4
Heat and enjoy
- • Reheat instructions written for every dish
- • Calories and macros on every plate
- • Order again whenever you want, no commitment
- • Ordering opens Tuesday and closes Friday at 6 PM ET
Almost nothing to do. Most plates reheat; a few are finished at home in one step the card names.